Hot culinary trends for restaurants in 2012!

  1. Locally produced and locally inspired dishes
  2. Sustainability
  3. Gluten-free / food allergy conscious
  4. Farm- / estate-branded ingredients
  5. Simplicity / back-to-basics
  6. Nutrition / health (e.g. low-fat, reduced sodium, antioxidants, high-fibre)
  7. Ethnic / street food inspired appetizers (e.g. tempura, taquitos)
  8. Food trucks / street food
  9. Artisanal cheeses
  10. Bite-size / mini desserts

Read more.

Bon appetit! 

– Zannat

 

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