Looking for a gluten-free dessert?

Recently a friend needed to take a gluten-free dessert to a dinner party. I suggested a fruit platter, but her host specifically asked for a baked good. Seemed a bit fussy to me. But a few days later I stumbled across Bob’s Red Mill Gluten-Free Brownie Mix. I was highly skeptical of whether it would taste as good as a “real” brownie.

Well, I must confess that it satisfied this chocolate-lover’s tastebuds. The brownie was moist and very chocolatey. The mix uses sorghum, tapioca and corn flour instead of the traditional wheat flour. I did use milk instead of water, and managed to get 35 brownies out of it instead of the 16 jumbo ones they listed on the package. Each one of my bite-size brownies is 80 calories of heaven!

– Zannat

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s