Top 10 Food Trends for 2011

What’s 2011 got in store for us foodies? Here are the results from The National Restaurant Association’s survey of 1500 chefs. It’s nice to see childhood nutrition is on the radar!

1. Locally sourced meats and seafood

2. Locally grown produce

3. Sustainability

4. Nutritionally balanced children’s dishes

5. “Hyper local,” such as restaurants with their own gardens and chefs who do their own butchering

6. Children’s nutrition

7. Sustainable seafood

8. Gluten-free food and being food allergy conscious

9. Simplicity/back to basics

10. Farm/estate-branded ingredients

– Carol & Zannat

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